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Cooking with Himalayan Salt Cooking Tiles



Himalayan salt cooking tiles are a wonderful option when you want to infuse your foods with appetizing flavor. Not only are these salt tiles a good choice for cooking meats, but they can also be used for preparing vegetables and seafood. In fact, they also provide an interesting alternative for flavoring cold desserts and snacks.

When preparing cold foods using Himalayan salt tiles, remember to place the salt crystal tile in your refrigerator a minimum of one hour. This will allow your tile to become chilled and retain its cold temperature for up to three hours. You can then use your Himalayan salt tile to serve fruits, vegetables, salads, desserts, and even sushi.

Himalayan salt tiles are cut from only the best selections of crystal salt from the Himalayan Mountains. These authentic blocks of salt are often available in a variety of natural hues, although light pink is the most common color.

Whether you want to simply season your foods or you are looking for an interesting way to serve dishes at your next event, Himalayan salt culinary ideas abound. To use with hot foods, place the tile in the grill or oven for 15 minutes at 350 degrees. After the tile is hot, you can then place meats directly onto the tile and return it to the grill or oven. Your tile will then season your meat while lightly searing it or even completely cooking it. Due to their ability to retain heat so well, these tiles can even be used to completely cook meat right at the table for a stunning presentation. Try it with fish, shrimp, lamb, or steak. Or, mix things up and try it with a combination of meats. This tile can also be used for serving canapés for special get-togethers or holiday events.

Your Himalayan salt tile can be easily cleaned by simply wiping it with a towel. You never need to worry about any additional cleaning efforts. This is because Himalayan salt is naturally antibacterial and antiseptic. Your salt tile can be used multiple times, providing you with enhanced value.

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